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		<title>Strudel di mele</title>
		<link>http://tuttofadado.wordpress.com/2012/02/11/strudel-di-mele/</link>
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		<pubDate>Sat, 11 Feb 2012 00:53:41 +0000</pubDate>
		<dc:creator>TuttoFaDado</dc:creator>
				<category><![CDATA[ricetta]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[cioccolata]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[frutta a guscio]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[strudel]]></category>
		<category><![CDATA[sultanina]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tutto fa dado]]></category>
		<category><![CDATA[tuttofadado]]></category>
		<category><![CDATA[uva passa]]></category>
		<category><![CDATA[uvetta]]></category>
		<category><![CDATA[vaniglia]]></category>
		<category><![CDATA[youtube]]></category>

		<guid isPermaLink="false">http://tuttofadado.wordpress.com/?p=176</guid>
		<description><![CDATA[Se qualcuno non lo avesse capito io sono di Roma. In questi giorni, la neve che continua a cadere, ci sta creando non pochi disagi &#8230; con questo non voglio dire che non sia bellissima e divertente. In conclusione si cammina tanto e fa parecchio freddo, quindi cosa c&#8217;è di meglio di un bel pezzo [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tuttofadado.wordpress.com&amp;blog=24619858&amp;post=176&amp;subd=tuttofadado&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">strudel di mele</media:title>
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		<item>
		<title>Pepite di cioccolato e peperoncino</title>
		<link>http://tuttofadado.wordpress.com/2011/12/28/pepite-di-cioccolato-e-peperoncino/</link>
		<comments>http://tuttofadado.wordpress.com/2011/12/28/pepite-di-cioccolato-e-peperoncino/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 18:54:15 +0000</pubDate>
		<dc:creator>TuttoFaDado</dc:creator>
				<category><![CDATA[ricetta]]></category>
		<category><![CDATA[amor]]></category>
		<category><![CDATA[amore]]></category>
		<category><![CDATA[capodanno]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[estasi]]></category>
		<category><![CDATA[festa]]></category>
		<category><![CDATA[lussuria]]></category>
		<category><![CDATA[oro]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[sesso]]></category>
		<category><![CDATA[tartufi]]></category>

		<guid isPermaLink="false">http://tuttofadado.wordpress.com/?p=131</guid>
		<description><![CDATA[E&#8217; capodanno e come tutti sappiamo ci sono diversi metodi per festeggiare tra i quali: mangiare, l&#8217;altro ben noto e sparare fuochi di artificio. I primi due sono entrambi molto piacevoli e lussuriosi quindi perché non duplicare la goduria ed unirla nello stesso attimo di spensierata estasi? A questo scopo delle pepite da mangiare, guardare, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tuttofadado.wordpress.com&amp;blog=24619858&amp;post=131&amp;subd=tuttofadado&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Pepite di cioccolato e peperoncino</media:title>
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		<title>Biscotti the verde e cannella</title>
		<link>http://tuttofadado.wordpress.com/2011/12/25/biscotti-the-verde-e-cannella/</link>
		<comments>http://tuttofadado.wordpress.com/2011/12/25/biscotti-the-verde-e-cannella/#comments</comments>
		<pubDate>Sun, 25 Dec 2011 01:37:16 +0000</pubDate>
		<dc:creator>TuttoFaDado</dc:creator>
				<category><![CDATA[ricetta]]></category>
		<category><![CDATA[videocorso]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[te]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[the verde]]></category>
		<category><![CDATA[tutto fa dado]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[videoricetta]]></category>
		<category><![CDATA[viedeocorco]]></category>

		<guid isPermaLink="false">http://tuttofadado.wordpress.com/?p=128</guid>
		<description><![CDATA[INGREDIENTI: 130g di burro ammorbidito 70g di zucchero 1 uovo 1tuorlo 300g di farina 2 cucc.ni di matcha 1/2 &#8211; 1 cucc.no di cannella in polvere PROCEDIMENTO: Lavoriamo il burro con lo zucchero fino ad ottenere un composto arieggiato, aggiungiamo le uova. Creiamo una fontana con la farina mischiata con the e cannella e incorporiamo [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tuttofadado.wordpress.com&amp;blog=24619858&amp;post=128&amp;subd=tuttofadado&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Tacchino di natale avanzato pie</title>
		<link>http://tuttofadado.wordpress.com/2011/12/20/tacchino-di-natale-avanzato-pie/</link>
		<comments>http://tuttofadado.wordpress.com/2011/12/20/tacchino-di-natale-avanzato-pie/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 13:26:11 +0000</pubDate>
		<dc:creator>TuttoFaDado</dc:creator>
				<category><![CDATA[ricetta]]></category>
		<category><![CDATA[american pie]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[ateneo]]></category>
		<category><![CDATA[avanzi]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[Federico II]]></category>
		<category><![CDATA[napoli]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[nocciola]]></category>
		<category><![CDATA[noci]]></category>
		<category><![CDATA[pasta sfoglia]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[prugne secche]]></category>
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		<category><![CDATA[ripeno]]></category>
		<category><![CDATA[secondi piatti]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[secondo piatto]]></category>
		<category><![CDATA[studenti]]></category>
		<category><![CDATA[torta salata]]></category>
		<category><![CDATA[turky]]></category>
		<category><![CDATA[tuttofadado]]></category>
		<category><![CDATA[università]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[uva passa]]></category>
		<category><![CDATA[uva passa prugne secche]]></category>
		<category><![CDATA[xmass]]></category>

		<guid isPermaLink="false">http://tuttofadado.wordpress.com/?p=126</guid>
		<description><![CDATA[La pie di oggi è il tipico modo di usare gli avanzi di natale in modo creativo. Anche questa ricetta è ripresa da uno dei miei interventi radio che di consueto sono un inserto nella trasmissione CD &#8211; cotto in diretta 2.0 in onda il martedì alle 13.30 su radio f2 lab dell&#8217;ateneo Federico II [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tuttofadado.wordpress.com&amp;blog=24619858&amp;post=126&amp;subd=tuttofadado&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">CD_2.0 cotto in diretta</media:title>
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		<item>
		<title>Insalata di pollo fresca</title>
		<link>http://tuttofadado.wordpress.com/2011/12/15/insalata-di-pollo-fresca/</link>
		<comments>http://tuttofadado.wordpress.com/2011/12/15/insalata-di-pollo-fresca/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 02:23:34 +0000</pubDate>
		<dc:creator>TuttoFaDado</dc:creator>
				<category><![CDATA[ricetta]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[bronte]]></category>
		<category><![CDATA[cd]]></category>
		<category><![CDATA[cotto]]></category>
		<category><![CDATA[diretta]]></category>
		<category><![CDATA[Federico II]]></category>
		<category><![CDATA[in diretta]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[insalata di pollo]]></category>
		<category><![CDATA[lattuga]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[maionese]]></category>
		<category><![CDATA[melagrana]]></category>
		<category><![CDATA[melograno]]></category>
		<category><![CDATA[pistacchi]]></category>
		<category><![CDATA[pistacchi verdi di bronte]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[radio]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[semi]]></category>
		<category><![CDATA[semi di melagrana]]></category>
		<category><![CDATA[zenzero]]></category>

		<guid isPermaLink="false">http://tuttofadado.wordpress.com/?p=113</guid>
		<description><![CDATA[La ricetta con la quale vi delizierò è una di quelle che ho proposto al programma  CD &#8211; Cotto in diretta 2.0  della radio f2 lab dell&#8217;ateneo Federico II di Napoli. La considero una valida e deliziosa alternativa alla classica insalata di pollo con maionese e lattuga che ci rifilano da quando siamo bambini. La [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tuttofadado.wordpress.com&amp;blog=24619858&amp;post=113&amp;subd=tuttofadado&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://tuttofadado.files.wordpress.com/2011/12/foto1.jpg?w=1024" medium="image">
			<media:title type="html">insalata di pollo fresca</media:title>
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		<media:content url="http://tuttofadado.files.wordpress.com/2011/12/cd_2-0-cotto-in-diretta.png?w=150" medium="image">
			<media:title type="html">CD_2.0 cotto in diretta</media:title>
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		<title>Pasta con zucca e pancetta croccante</title>
		<link>http://tuttofadado.wordpress.com/2011/11/21/pasta-con-zucca-e-pancetta-croccante/</link>
		<comments>http://tuttofadado.wordpress.com/2011/11/21/pasta-con-zucca-e-pancetta-croccante/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 23:00:56 +0000</pubDate>
		<dc:creator>TuttoFaDado</dc:creator>
				<category><![CDATA[ricetta]]></category>
		<category><![CDATA[videocorso]]></category>
		<category><![CDATA[all'uovo]]></category>
		<category><![CDATA[becon]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[noce moscata]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta all'uovo]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[video corso]]></category>
		<category><![CDATA[zenzer]]></category>
		<category><![CDATA[zenzero]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://tuttofadado.wordpress.com/?p=104</guid>
		<description><![CDATA[INGREDIENTI: 1kg di zucca 1/2 cipolla 10g di zenzero fresco 250g di pancetta 10-20g di burro Mandorle in scaglie Olio extravergine di oliva Noce moscata Sale Pepe PROCEDIMENTO: Apriamo la zucca e puliamola da semi e buccia, dopodichè tagliamo in piccoli pezzi. Prepariamo un fondo di cottura con la sola cipolla e aggiungiamo la zucca [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tuttofadado.wordpress.com&amp;blog=24619858&amp;post=104&amp;subd=tuttofadado&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://tuttofadado.wordpress.com/2011/11/21/pasta-con-zucca-e-pancetta-croccante/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">tuttofadado</media:title>
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		<title>Polpette con pistacchi, coriandolo e zenzero</title>
		<link>http://tuttofadado.wordpress.com/2011/10/15/polpette-con-pistacchi-coriandolo-e-zenzero/</link>
		<comments>http://tuttofadado.wordpress.com/2011/10/15/polpette-con-pistacchi-coriandolo-e-zenzero/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 17:26:01 +0000</pubDate>
		<dc:creator>TuttoFaDado</dc:creator>
				<category><![CDATA[ricetta]]></category>
		<category><![CDATA[bronte]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[castellani]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chef kumalè]]></category>
		<category><![CDATA[coriandolo]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[kumalè]]></category>
		<category><![CDATA[mercato]]></category>
		<category><![CDATA[multietnico]]></category>
		<category><![CDATA[piazza vittorio]]></category>
		<category><![CDATA[piazza vittorio emanuele II]]></category>
		<category><![CDATA[pistacchi]]></category>
		<category><![CDATA[pistacchi di pronte]]></category>
		<category><![CDATA[polpette]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[vittorio castellani]]></category>
		<category><![CDATA[zenzero]]></category>

		<guid isPermaLink="false">http://tuttofadado.wordpress.com/?p=94</guid>
		<description><![CDATA[Ciao popolo, vi ricordate che qualche tempo fa ero in fissa con i pistacchi? Chiedendo in giro sono riuscito a farmeli portare direttamente dalla loro patria italiana Bronte. Appena sono arrivati ho iniziato a pensare a cosa potessi escogitare con queste pepite di oro verde, come fare ad esaltarne lo stupendo gusto? Dunque ero al [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tuttofadado.wordpress.com&amp;blog=24619858&amp;post=94&amp;subd=tuttofadado&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Budino cremoso al cioccolato</title>
		<link>http://tuttofadado.wordpress.com/2011/10/06/budino-cremoso-al-cioccolato/</link>
		<comments>http://tuttofadado.wordpress.com/2011/10/06/budino-cremoso-al-cioccolato/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 18:51:09 +0000</pubDate>
		<dc:creator>TuttoFaDado</dc:creator>
				<category><![CDATA[ricetta]]></category>
		<category><![CDATA[autunno]]></category>
		<category><![CDATA[bio]]></category>
		<category><![CDATA[biologico]]></category>
		<category><![CDATA[budino]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[coltivazioni bio]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[serotonina]]></category>
		<category><![CDATA[vaniglia]]></category>

		<guid isPermaLink="false">http://tuttofadado.wordpress.com/?p=86</guid>
		<description><![CDATA[Ciao popolo, scusate per la lunga assenza, ma lavoro e università mi hanno oberato di impegni. Anche se, almeno qui a Roma, non ce ne siamo accorti sembra sia arrivato l&#8217;autunno; come ogni anno il mio corpo inizia la sua richiesta di cioccolato e come ogni anno lo chiede fondente e amaro, io opto per [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tuttofadado.wordpress.com&amp;blog=24619858&amp;post=86&amp;subd=tuttofadado&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://tuttofadado.wordpress.com/2011/10/06/budino-cremoso-al-cioccolato/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Scrigno prezioso di pollo</title>
		<link>http://tuttofadado.wordpress.com/2011/09/09/scrigno-prezioso-di-pollo/</link>
		<comments>http://tuttofadado.wordpress.com/2011/09/09/scrigno-prezioso-di-pollo/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 13:07:07 +0000</pubDate>
		<dc:creator>TuttoFaDado</dc:creator>
				<category><![CDATA[ricetta]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[estasi culinarie]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta sfoglia]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[sfoglia]]></category>
		<category><![CDATA[spezie]]></category>
		<category><![CDATA[zenero]]></category>
		<category><![CDATA[zucchina]]></category>
		<category><![CDATA[zucchine]]></category>

		<guid isPermaLink="false">http://tuttofadado.wordpress.com/?p=82</guid>
		<description><![CDATA[Ciao gente, come saprete ho ricominciato a lavorare, per chi se lo stava chiedendo lavoro in una pizzeria, non è il lavoro più divertente del mondo, ma questo passa il convento. Vi sto per proporre un antipastino nato come secondo a causa della carenza di cibo e diventato antipasto in seguito a varie peripezie. C&#8217;è [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tuttofadado.wordpress.com&amp;blog=24619858&amp;post=82&amp;subd=tuttofadado&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://tuttofadado.wordpress.com/2011/09/09/scrigno-prezioso-di-pollo/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<title>Pasta, carote, prosciutto e ricotta</title>
		<link>http://tuttofadado.wordpress.com/2011/09/02/pasta-carote-prosciutto-e-ricotta/</link>
		<comments>http://tuttofadado.wordpress.com/2011/09/02/pasta-carote-prosciutto-e-ricotta/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 13:50:31 +0000</pubDate>
		<dc:creator>TuttoFaDado</dc:creator>
				<category><![CDATA[ricetta]]></category>
		<category><![CDATA[videocorso]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[noce moscata]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[ricotta marzotica]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[video corso]]></category>

		<guid isPermaLink="false">http://tuttofadado.wordpress.com/?p=77</guid>
		<description><![CDATA[Ecco a voi un&#8217;altra tipica ricetta da FRIGOVUOTO! INGREDIENTI: 300g di pasta 3 carote medie 70g di prosciutto crudo 200g ricotta 1/2 bicchiere di latte 30g di parmigiano grattugiato Olio extravergine di oliva Sale Noce moscata PROCEDIMENTO: Puliamo le carote e riduciamole a julienne, schiaffiamole nella padella con l&#8217;olio caldo e facciamole appassire in 1/2 bicchiere [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tuttofadado.wordpress.com&amp;blog=24619858&amp;post=77&amp;subd=tuttofadado&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://tuttofadado.wordpress.com/2011/09/02/pasta-carote-prosciutto-e-ricotta/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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